Meat with tomatoes stuffed dumplings is a comforting, hearty dish that combines rich flavors and textures in one bite. This recipe brings together tender meat, juicy tomatoes, and fluffy dumplings, creating the perfect balance of savory goodness. Whether you’re making it for a family dinner or a special occasion, these stuffed dumplings will surely impress your guests and satisfy your hunger.
Ingredients for Meat with Tomatoes Stuffed Dumplings
For this delicious and satisfying dish, gather the following ingredients:
For the Filling:
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1 lb ground meat (beef, pork, or a mix of both)
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2 medium tomatoes, finely chopped
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon paprika
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1 teaspoon dried oregano
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Salt and pepper to taste
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1/4 cup fresh parsley, chopped
For the Dumplings:
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2 cups all-purpose flour
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1 large egg
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1/2 cup water (or as needed)
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1 tablespoon olive oil
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1/2 teaspoon salt
Step-by-Step Instructions for Meat with Tomatoes Stuffed Dumplings
Step 1: Prepare the Meat Filling
In a skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté them until they become soft and translucent, which usually takes about 3-4 minutes. Next, add the ground meat to the pan and cook it until browned, breaking it apart with a spoon as it cooks. Add the chopped tomatoes, paprika, oregano, salt, and pepper. Stir everything well and let it simmer for about 5 minutes, allowing the flavors to meld together. Remove the skillet from the heat and stir in the fresh parsley. Set the filling aside to cool slightly.
Step 2: Make the Dumpling Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and crack the egg into it. Gradually add water and olive oil while stirring with a fork to combine. Once the dough begins to come together, knead it on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
Step 3: Assemble the Dumplings
After the dough has rested, divide it into small portions. Roll each portion into a ball and then flatten it with your hands into a small circle. Place a spoonful of the meat and tomato filling in the center of each dough circle. Carefully fold the edges over the filling and pinch them together to seal the dumpling. Repeat this process until all the dough and filling are used up.
Step 4: Cook the Dumplings
In a large pot, bring a pot of salted water to a boil. Gently drop the stuffed dumplings into the boiling water, making sure not to overcrowd the pot. Cook them in batches if necessary. Boil the dumplings for about 5-7 minutes, or until they float to the surface, indicating they are cooked through. Remove them from the water using a slotted spoon and set them aside.
Step 5: Serve and Enjoy
Once the dumplings are cooked, transfer them to a serving dish. You can garnish them with additional fresh parsley or a drizzle of olive oil. Serve them as a main dish with a side of sautéed vegetables, a fresh salad, or some crusty bread to soak up any leftover juices.
Expert Tips for the Best Meat with Tomatoes Stuffed Dumplings
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Customize the filling: Feel free to experiment with different types of meat, such as lamb or chicken, or even a combination of meats for a unique flavor.
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Make the dumplings larger or smaller: Adjust the size of your dumplings depending on how you plan to serve them. Smaller dumplings are perfect as appetizers, while larger ones work well as a main course.
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For extra flavor, add cheese: You can incorporate some shredded cheese into the filling for added richness and flavor.
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Rest the dough properly: Allowing the dough to rest is crucial for achieving a smooth, elastic texture that will hold up well when stuffed.
Meat with Tomatoes Stuffed Dumplings Nutrition Facts
Here’s a breakdown of the approximate nutritional values per serving of meat with tomatoes stuffed dumplings (based on 4 servings):
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Calories: 450 kcal
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Protein: 22g
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Fat: 22g
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Carbohydrates: 45g
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Fiber: 3g
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Sugar: 3g
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Sodium: 400mg
How to Serve Meat with Tomatoes Stuffed Dumplings for Best Results
This dish is best enjoyed hot and fresh, paired with a simple salad or steamed vegetables for a well-balanced meal. You can also serve it with a creamy dipping sauce, such as a garlic yogurt sauce or a tangy tomato sauce, to enhance the flavors. These stuffed dumplings are perfect for a cozy dinner, a family gathering, or even a special occasion like a holiday meal.
Frequently Asked Questions About Meat with Tomatoes Stuffed Dumplings
Q: Can I use pre-cooked meat for the filling?
A: Yes, if you have leftover cooked meat, you can use it in place of raw meat. Just chop it finely and cook it briefly with the tomatoes and spices to heat through and infuse the flavors.
Q: Can I make these dumplings ahead of time?
A: Absolutely! You can assemble the dumplings and store them in the refrigerator for up to 24 hours before cooking them. You can also freeze the uncooked dumplings and cook them directly from frozen when you’re ready to serve.
Q: Can I use store-bought dumpling wrappers instead of making my own dough?
A: Yes, if you’re short on time, you can use store-bought dumpling wrappers. Simply fill and fold them as you would with homemade dough.
Variations & Substitutions for Meat with Tomatoes Stuffed Dumplings
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Grain substitutions: If you prefer a lighter version, you can substitute the meat filling with cooked grains like quinoa or farro.
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Vegetarian version: For a vegetarian alternative, replace the meat with a mixture of cooked mushrooms, spinach, and cheese.
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Herb variations: Experiment with different herbs like basil, thyme, or rosemary in the filling for varied flavors.
Additional Information & History of Stuffed Dumplings
Stuffed dumplings are a popular dish across many cultures. From Chinese jiaozi to Italian ravioli, the concept of filling dough with flavorful ingredients is timeless. This particular recipe, combining meat and tomatoes, has roots in Eastern European and Mediterranean cooking traditions, where hearty meals with meat and dough are staples of comfort food. Dumplings, in general, have a long history of being prepared for large gatherings, offering a filling and satisfying dish for families and communities.
Related: Chinese dumplings.
