Simple roast chicken with BBQ sauce is an irresistibly delicious dish perfect for Mexican gatherings. Its juicy meat combined with tangy BBQ sauce creates a flavorful experience that everyone loves. Whether for family dinners or festive parties, this Mexican-style roast chicken promises a delightful culinary adventure you can’t miss.
Ingredients for Simple Roast Chicken with BBQ Sauce
- 1 whole chicken (about 1.5 kg)
- ½ cup Mexican BBQ sauce (homemade or store-bought)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Fresh cilantro for garnish
- Lime wedges for serving
Step-by-step Instructions
Step 1: Prepare Ingredients for Roast Chicken
Begin by preheating your oven to 200°C (392°F). Wash and pat the chicken dry thoroughly. Combine salt, black pepper, chili powder, cumin, garlic powder, and paprika in a small bowl.
Tip: Make sure the chicken is completely dry to ensure crispy skin.
Step 2: How to Cook Roast Chicken Perfectly
Rub the chicken evenly with olive oil, then sprinkle and massage the spice blend onto the chicken generously. Place it in a roasting pan and roast in the preheated oven for about 60-70 minutes, until golden brown and cooked through (internal temperature reaches 74°C/165°F). In the last 10 minutes of cooking, brush the chicken generously with Mexican BBQ sauce.
Note: Allowing the chicken to rest 5-10 minutes after roasting ensures juicier meat.
Step 3: Serve and Enjoy Roast Chicken
Remove chicken from the oven, garnish with fresh cilantro, and serve with lime wedges and extra BBQ sauce on the side. Pair it with traditional Mexican sides such as tortillas, Mexican rice, or grilled vegetables.
Expert Tips for the Best Simple Roast Chicken
- Marinate the chicken with BBQ sauce and spices overnight for deeper flavors.
- Use a thermometer to avoid overcooking and ensure perfect juiciness.
- For extra crispiness, roast at a slightly higher temperature for the first 15 minutes.
Mexican BBQ roast chicken ready to serve with lime wedges and vegetables.
Simple Roast Chicken Nutrition Facts
- Calories: 380 kcal per serving
- Protein: 34g
- Fat: 20g
- Carbohydrates: 12g
Frequently Asked Questions:
How to Serve Simple Roast Chicken for Best Results
Can I substitute ingredients? Yes, you can use smoked paprika instead of regular paprika or replace lime with lemon wedges.
How long can I store leftover roast chicken? Store leftovers in an airtight container in the fridge for up to 3 days.
Serve your roast chicken hot, accompanied by traditional Mexican sides like rice, beans, tortillas, or a fresh salad. It’s perfect for casual dinners or festive occasions.
Variations & Substitutions for Simple Roast Chicken
- Substitute chicken thighs or drumsticks instead of a whole chicken.
- Add chipotle peppers to BBQ sauce for extra spiciness.
Additional Information & History
Roast chicken is a globally popular dish with various regional interpretations. In Mexico, roast chicken with BBQ sauce blends American BBQ traditions with vibrant Mexican spices and flavors, showcasing cultural fusion in cuisine.
For more information on Mexican cuisine:
- Mexican Food History and Culture – Britannica
- Authentic Mexican Cooking Techniques – Mexico in My Kitchen
